A classic Cantonese steamed dish made with tender chicken and fragrant shiitake mushrooms. It's simply seasoned with ginger, minced garlic, and soy sauce. Once steamed, the chicken becomes juicy and tender, infused with the rich aroma of the mushrooms. 
 
Ingredients: Chicken, mushroom, black fungus, salt, monosodium glutamate, sugar, chicken powder, ginger, garlic, green onion, cornstarch, potato starch, tapioca starch, sesame oil, soy sauce