Cantonese dim sum dish made with minced pork mixed with shiitake mushrooms. Wrapped in a thin wonton skin with the top left open in a flower-like shape. Once steamed, it gives off a rich aroma, and the filling is tender, juicy, and infused with the deep umami flavour of mushrooms.  Enjoy every bite of a classic and memorable experience. 
 
Ingredients: Pork, mushroom, salt, chicken powder, sugar, pepper, sesame oil, monosodium glutamate, baking soda, flour wrapper, potato starch, corn starch