Indulge in the rich flavors of a classic Cantonese dim sum dish with our Pork Patty with Preserved Vegetables. This savory delight combines tender and juicy minced pork with aromatic preserved mustard greens, salted and dried leafy vegetables, seasoned to perfection and steamed for an exquisite taste. The subtle hint of sweetness pairs wonderfully with rice, delivering a harmonious burst of flavor in every bite. 
 
Ingredients: Pork, pickled Chinese cabbage, mushroom, salt, chicken powder, sugar, pepper, sesame oil, monosodium glutamate, baking soda, flour wrapper, potato starch, corn cortach, ginger, garlic, onion, shallot, soy sauce