Discover the delightful taste of Lotus Wrapped Sticky Rice - 4PC, a traditional Cantonese dim sum dish commonly found in teahouses. Made primarily with glutinous rice and generously filled with flavourful pork, tender chicken, and savoury Chinese sausage, this delicacy is a true culinary treasure. After being expertly seasoned, the mixture is wrapped in an aromatic lotus leaf and steamed to perfection. During steaming, the lotus leaf releases a delicate fragrance, enhancing the dish's irresistible appeal. 
 
Ingredients: Glutinous rice, chicken, pork, sausage, egg yolk. salt, sugar, pepper, sesame oil, shallot, monosodium glutamate, mushroom, oyster sauce, soy sauce, potato starch, garlic, lotus loaf