A classic Cantonese dim sum dish made primarily with minced beef, mixed with ingredients such as chopped mushrooms, salt, chicken powder, sugar, white pepper, sesame oil, and a small amount of baking soda to tenderize the meat. It's wrapped in a thin flour wrapper and steamed until juicy and aromatic.
 
Ingredients: Beef, mushroom, salt, chicken powder, sugar, pepper, sesame oil, monosodium glutamate, baking soda, flour wrapper, potato starch, corn starch