Shrimp Dumpling - Ha Gow (FROZEN)
 
Instructions:
Steaming:
The most traditional way to cook frozen shrimp dumplings is by steaming.
Bring water to a boil in a steamer. You can use a bamboo steamer or any other type of steamer you have.
Line the steamer trays with parchment paper or cabbage leaves to prevent sticking.
Place the frozen shrimp dumplings in the steamer, ensuring there is some space between them to allow steam to circulate.
Steam the dumplings for about 6-8 minutes or until they are fully cooked. The wrappers should become translucent and slightly translucent, and the shrimp inside should be opaque and cooked through.
Serving:
Once cooked, carefully remove the shrimp dumplings from the steamer using tongs or a spatula.
Serve the shrimp dumplings hot, traditionally with a dipping sauce. You can use a mixture of soy sauce and rice vinegar for a tangy and savory flavor. If you like some heat, add a touch of chili sauce or Sriracha to the dipping sauce.
Enjoy:
Shrimp dumplings are often enjoyed as a delightful appetizer or part of a dim sum spread. They can also be served as a light meal along with other dim sum dishes.
 
Ingredients: White shrimp meat and seasoning.
 
16 pcs/tray