Australian Wagyu Striploins BMS 6-7 - 2 x 12oz
 
Australian Wagyu Striploins with a marbling score (BMS) of 6-7, which indicates a high level of marbling and excellent flavor. Here's how you can prepare and enjoy your Wagyu Striploins for a delicious meal with family and friends:
 
Instructions:
1. Bring to Room Temperature:
Remove the Wagyu Striploins from the refrigerator and allow them to come to room temperature for about 30-60 minutes. This ensures even cooking.
2. Seasoning:
Pat the striploins dry with paper towels to aid in searing.
Season both sides of the meat generously with salt and pepper. You can also add your favorite herbs or spices for additional flavor.
3. Cooking:
Pan-Frying (Cast-Iron Pan):
Preheat a cast-iron skillet over medium-high heat.
Add a small amount of oil to the skillet and let it heat up.
Place the striploins in the skillet and sear for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Grilling (BBQ):
Preheat your grill to high heat.
Brush the striploins with a light coat of oil to prevent sticking.
Place the striploins on the hot grill grates and cook for about 3-4 minutes on each side, or until you reach your desired level of doneness.
4. Resting:
Once cooked, remove the striploins from the heat source.
Let the meat rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more juicy and flavorful steak.
5. Slicing and Serving:
Slice the Wagyu Striploins against the grain into thin slices. This helps maintain tenderness.
Arrange the slices on a serving platter.
6. Enjoy:
Your Australian Wagyu Striploins are now ready to be enjoyed. Their rich marbling and exceptional flavor will provide a truly indulgent dining experience.
 
This luxurious cut of meat is perfect for sharing and savoring with family and friends, whether you choose to pan-fry on a cast-iron pan or grill on a BBQ.
 
Wagyu Grade 6-7
Fresh 
2 x 12oz
Imported from Australia