An exquisite piece of Australian Wagyu Tomahawk steak with a marbling score (BMS) of 8-9, which indicates a high level of marbling and tenderness imported from Australia. Here's a guide on how to prepare and cook your Wagyu Tomahawk steak to make the most of its exceptional quality:
 
1. Bring to Room Temperature:
Remove the Wagyu Tomahawk steak from the refrigerator and let it sit at room temperature for about 30-60 minutes. This helps ensure even cooking.
2. Seasoning:
Pat the steak dry with paper towels to help with searing.
Season both sides of the steak generously with salt and pepper. You can also add other seasonings or herbs if desired.
3. Searing (BBQ or Stovetop):
If using a BBQ:
Preheat your BBQ to high heat.
Brush the steak with a thin layer of oil to prevent sticking.
Place the steak on the hot grill grates and sear for about 2-3 minutes per side, rotating the steak to create grill marks.
If using a stovetop:
Heat a heavy skillet (cast iron is excellent) over high heat.
Add a bit of oil and wait until it's shimmering.
Carefully place the steak in the skillet and sear for about 2-3 minutes per side.
4. Broiling in the Oven:
Preheat your oven's broiler on high.
Place an oven-safe rack on a baking sheet and position it a few inches below the broiler element.
Brush the steak with a light coat of oil and place it on the rack.
Broil the steak for about 4-6 minutes per side, depending on your desired level of doneness.
5. Resting:
Once the steak is seared or broiled to your preferred level of doneness, remove it from the heat source.
Allow the steak to rest for about 10-15 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
6. Slicing and Serving:
Slice the Wagyu Tomahawk steak against the bone into individual portions.
Serve the slices on a warm plate, and you can optionally garnish with fresh herbs.
7. Enjoy:
Your Australian Wagyu Tomahawk steak is now ready to be enjoyed. Its rich marbling and tenderness will provide an incredibly flavorful and indulgent experience.
 
Enjoy your sumptuous Australian Wagyu Tomahawk steak, whether you choose to barbecue or broil it, and savor the luxurious flavors that this premium cut offers!
 
3.5lb to 4.2lb per piece