Full Lamb Racks 
Seasoned with Rosemary & Garlic
8 bone full racks 
Frozen
Product of New Zealand

Cooking Instructions
Defrost Lamb in Refrigerator Overnight before Cooking

OvenPreheat oven to 425°F (218°C)
Place lamb rack on parchment paper lined baking pan, rib side down
Cook approximately 15-20 minutes, or until thermometer reads an internal temperature of 140°F (60°C) at thickest point for a rosy MEDIUM doneness
Let rest 7 minutes before carving 

NZ FULL Lamb Racks Seasoned with Rosemary & Garlic

C$30.00 Regular Price
C$23.00Sale Price

    Great Meats

    5631 Burbank Road SE

    Calgary, Ab T2H 1Z5

    403-263-2823

    • Facebook
    • Instagram
    © COPYRIGHT 2021. GREAT MEATS.ALL RIGHTS RESERVED