Little Dragon Bun or Soupy Pork Buns
Ingredients: Filling: Pork, Water, Onion, Ginger, Sugar, Gelatin, Potato Starch, Cooking Wine(Rice Wine, Salt), Salt, Monossodium Glutamate, Soy Sauce(Water, Salt, Soybeans, Wheat Flour, Caramel Color, Sugar, Flavours, Flavor Enchancers(Disodium Inosinate And Disodium Guanylate) Sodium Benzoate Added As Preservatives), Sesame Flavored Seasoning Oil(Sesame Oil, Soybean Oil), White Pepper Powder, Flavor Enhancer(Disodium Inosinate, Disodium Guanylate). Dough: Wheat Flour Enriched(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Lard(Lard, BHA, BHT), Sugar, Glycerin, Salt.
Preparation: For best results cook from frozen.
Cooking Instructions: Lightly coat the bottom of steamer with a thin layer of oil or place a parchment paper down to avoid sticking. Steam frozen mini pork bun for 8-10 minutes. Let rest 2 minutes before plating. Caution: Soup inside the pork bun after cooking is very hot.
C$15.00 Regular Price