Spring Lamb 4 Rib Rosemary & Garlic Seasoned 

New Zealand

✓ Grass Fed
✓ Raised without antibiotics
✓ No added hormones
✓ Free range
✓ Humanely treated

 

Cooking Instructions

Defrost Lamb in Refrigerator Overnight before Cooking

Oven

Preheat oven to 425°F (218°C)

Place lamb rack on parchment paper lined baking pan, rib side down

Cook approximately 15-20 minutes, or until thermometer reads an internal temperature of 140°F (60°C) at thickest point for a rosy MEDIUM doneness

Let rest 7 minutes before carving

Lamb Racks - 4 Ribs – Rosemary & Garlic Seasoned -Pack

C$22.00 Regular Price
C$15.00Sale Price

    Great Meats

    507 42 Ave SE,

    Calgary, Ab T2G1Y7

    403-263-2823

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