Chinese Wonton Egg Noodles

Tuko Brand

6 piece per pack

Frozen

Handmade

Approx 1.1lb

 

Ingredients: Wheat Flour, Water, EGG, Corn Starch, Salt, Potassium Carbonate, Food Color (FD&C yellow No 5 & No 6)

 

Cooking Instructions:

1. Defrost noodle in room temperature for 20 minutes or until it loosens up.

2.  Bring water to a boil.

3. Please noodle in boiling water.

4. Cook for 30-35 Seconds

5. Place noodles in strainer

6. Run and toss noodles under cold water for 10-20 seconds

7. Ready to serve

 

Dry tossed : Add soysauce, chili oil, diced green onions, and cooked meat

Soups: Add to wonton soups or other soups of choosing

 

 

Chinese Wonton Noodles - Thin - 6pk

C$7.00 Regular Price
C$5.00Sale Price

    Great Meats

    5631 Burbank Road SE

    Calgary, Ab T2H1Z5

    403-263-2823

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